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1 Cucumber
1 small Red Onion, thinly sliced
1/4 cup Mint, thinly sliced for larger leaves, small leaves left whole
2 Tbsp Balsamic Vinegar
2 Tbsp Olive Oil
8 oz Strawberries
Cracked Black Pepper
Flaky Sea Salt
Hull strawberries and slice into thirds. Cut cucumber in half, lengthwise; then scoop out seeds and slice into ¼ -inch half moons. In a large bowl, combine strawberries, cucumbers, red onion and mint. Gently toss ingredients to combine
Drizzle with olive oil and balsamic, then season with sea salt and pepper, to taste. Serve immediately.