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1 Tbsp Rice Wine Vinegar
1 Tbsp Sesame Oil
1 Tbsp Soy Sauce
1-3 Small to Medium Size Cucumbers
2 Tbsp Sauerkraut of your choice
5-6 Snow Peas
A Small Handful Sea Beans, bottoms trimmed
Sesame Seeds, for Garnish
Using a mandoline, slice cucumbers lengthwise into ribbons. Slice snow peas into thin strips lengthwise. Pull sea beans apart into smaller pieces. Add vegetables to mixing bowl with kraut, sesame oil, soy sauce, and vinegar, and toss to combine everything. Plate and garnish with sesame seeds.
