Host your celebration at Farm to People’s versatile venue, Brooklyn’s "hidden gem," where rustic charm meets modern sophistication for a hassle-free experience with locally-sourced, farm-fresh fare.
Book Our Venue
Farm to People’s venue is a roomy, versatile space. The beamed ceilings, wide windows, and tasteful lighting offer a warm, rustic vibe perfect for any event from weddings, bar/bar mitzvahs, holiday and cocktail parties to sit-down private dinners, concerts, panels, and talks. Our adaptable venue allows for both large and intimate events with an indoor capacity that can fit 325 guests, standing. We have a shaded, unheated outdoor garden area and over nine bathrooms stalls, perfect for large events.
Impress your guests with our unique beverage selection of curated natural wines, including skin-contact ferments, local craft beer, artisanal cocktails and kombucha on tap. We offer innovative menus and custom catering packages for corporate and private events, both off-site and in-house.
We also offer services in coordination, audio/video, floral/decor to help your event come together smoothly.
Please contact [email protected] with any event inquires.
We proudly stand as an LGBTQ+ friendly establishment and warmly welcome all couples regardless of gender, orientation, religion or race.
"Farm To People gave us the most incredible, perfectly executed wedding day we could have asked for. The venue perfectly combines rustic mountain farmhouse vibes with industrial Brooklyn coolness. The food was outrageously fresh and delicious, our friends and family could not believe wedding food could be that good."
-Brian M.
"Their execution was flawless; they are helpful and easy to work with, are open to ideas and suggestions, and then the food, the FOOD! is absolutely incredible."
-Anadina S.
"We could not be happier with how our event at Farm to People went. The space is cozy and warm, the food was amazing (with lots to choose from) and the staff was incredible. I was able to completely relax and enjoy myself at my event because I knew everything was well taken care of. I have not a single complaint!"
- Dalia J.
Farm-to-Table Catering
Elevate your event with Farm to People’s farm-to-table catering. Enjoy a variety of canapés, passed appetizers, grazing tables, food stations, and buffets, including a raw bar. All options are crafted from the freshest local ingredients whenever possible for a distinctive and delightful culinary experience.
Artisanal Beverages
Delight your guests with our artisanal beverage selection, featuring curated specialty cocktails, natural wines, including unique orange wines, local craft beers, and interesting non-alcoholic options.
We Make It Easy
At Farm to People, we make event planning easy with our clear communication, flexibility, and transparent pricing. Enjoy affordable rates with no hidden fees and a dedicated team ready to adapt to your needs, ensuring a smooth and enjoyable experience from start to finish.
Choose Your Format
Choose a private seated dinner or a lively floating cocktail party with food stations & passed apps.
Dinners
Hosting events of all sizes, we offer buffet, family-style, and individually plated options. For smaller gatherings, our Kitchen & Bar provides the perfect setting to accommodate your party.
Weddings, Mitzvahs, & Welcome Parties
Celebrate your special day at our stunning farm-to-table venue, with the option to host your wedding or mitzvah ceremony on-site.
Brand Launches
Host your brand launch at our vibrant venue, where custom menus and picture-perfect spaces bring your vision to life.
We’re thrilled to announce that we’ve been recognized as a Best of Zola 2025 vendor. We’re one of a select group that has gone above and beyond for our couples, with the five-star reviews to prove it. We’re honored that @zola counts on us to deliver the same exceptional experience to all our future couples and can’t wait to make your biggest day your best day.
Corporate Wellness
Bring in a pop-up farmers market stocked with seasonal produce and goodies, offer a make-your-own pickle bar, add a grazing table of fresh local bites, or host cooking demos and tastings where chefs share seasonal recipes and techniques.