Farm to People delivers pasture-raised and heritage turkeys from five family farms in Pennsylvania and New York, plus fully cooked Thanksgiving feasts, sides and pies, across NYC. Some holiday favorites are available in limited quantities.
Know your farmer, know your turkey. Whole turkeys from 10 to 22 lb from Two Creek Farm, LaBelle Patrimoine, Finger Lakes Cider House, Autumn's Harvest, Jaindl Farms and Goffle Road Poultry Farm, plus bone-in breasts and legs from Snowdance Farm and Goffle Road for smaller tables. Reserve yours with a deposit and we'll bring it to your door.
At the grocery store, a turkey's label usually tells you the brand, not the farm. Every Farm to People turkey comes from a family farm we can name, with pasture-raised, organic, heirloom and heritage options you rarely find on a supermarket shelf. A shorter supply chain also means more of every dollar goes back to the farmer who raised your bird.
A complete Thanksgiving dinner in one order, prepared by hand in our Brooklyn kitchen without preservatives and delivered ready to reheat. Pick your main, stuffing, gravy, sides and pie, or grab the Just the Sides Bundle if you're roasting your own bird.
More than 20 pies from three bakers, delivered with the rest of your Thanksgiving order.
Local cheese, charcuterie, cider, dairy and produce from the same Northeast farms and makers, all in one Thanksgiving order: Four Fat Fowl St. Stephen, Chaseholm Nimbus and Camembert, Jasper Hill Harbison and Cabot Clothbound Cheddar, Brooklyn Cured and Short Creek Farm salumi, Ronnybrook cream and eggnog, cider from Samascott and Red Jacket Orchards, and a Lake Champlain Chocolates dark chocolate turkey.
The Farm to People Thanksgiving order deadline is Tuesday, November 24 at noon. Some turkeys and pies are available in limited quantities.
Farm to People delivers heat and serve Thanksgiving dinners across all five boroughs and the Tri-State area. Feasts serve 2, 4 or 8 and are prepared by hand in the Farm to People Kitchen in Brooklyn, without preservatives.
Yes. Farm to People delivers whole turkeys from 10 to 22 lb from farms including Two Creek Farm, LaBelle Patrimoine, Finger Lakes Cider House, Autumn's Harvest, Jaindl Farms and Goffle Road Poultry Farm, plus bone-in breasts and legs from Snowdance Farm and Goffle Road for smaller tables.
Farm to People turkeys are priced by weight, from $3.99/lb for the Jaindl Farms Grand Champion to $12.99/lb for Two Creek Farm's organic heritage turkey. Most pasture-raised, heirloom and organic birds are $9.99/lb. You reserve with a deposit that counts toward your final bill.
Yes. Farm to People delivers to all five NYC boroughs and across the Tri-State area, including parts of New Jersey, Connecticut and Westchester. Check your zip code to see if we deliver to you.
Farm to People delivers Thanksgiving orders on the delivery day you choose at checkout. The last day to order is Tuesday, November 24 at noon.
Yes. Farm to People delivers 20+ pies from Four & Twenty Blackbirds in Brooklyn, the Farm to People Kitchen and The Maine Pie Co., including gluten-free options.
Yes. Farm to People carries gluten-free pies from The Maine Pie Co., and the Small Heat & Serve Feast offers a mushroom stuffed delicata squash main.
Yes. Farm to People lets you add local produce, cheese, dairy, cider and gifts to the same order, so the whole meal arrives together.
Farm to People heat and serve dishes arrive fully cooked, and reheating instructions come with each item.
Every turkey, pie and side on this page comes from a farm or maker we know by name. When you order Thanksgiving from Farm to People, more of every dollar goes back to the people who grew and made it.
Thank you for bringing them to your table this year.