Why We Prioritize Local & Regenerative Farming
While we carry a full range of groceries, our focus is always on local and peak-season items. Local means fewer miles traveled, a lighter carbon footprint, and fresher food.
We also champion regenerative farming, which restores soil health, removes carbon from the atmosphere, and follows time-tested practices rooted in Indigenous traditions. The result: abundant harvests, stronger communities, and a healthier planet.
Less Than 1% Food Waste
Unlike traditional grocery stores—where food sits on shelves and waste can reach 5%—Farm to People keeps food waste under 1%. How? Our just-in-time inventory system. With technology and strict order cutoffs, we’re able to predict demand much more closely than a grocery store, so we order only what’s truly needed.
Low Waste Packaging
Go green with us! Opt into reusable packaging and swap your bag at each delivery. Return your ice packs to keep them in rotation, while we keep the rest minimal—using paper and compostable bags whenever we can.
