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We just love the shape and texture of this pasta. It's like shell pasta in function, but even more fun and definitely more unusual. The name zucca comes from it's shape inspiration - a pumpkin! It is great with a thick meaty sauce... the sauce gets captured inside the hollow zucca and then explodes in your mouth with every bite.
Sfoglini Pasta shop uses traditional Italian bronze dies which give their pasta a textured, porous surface and then air dry at low temperatures to preserve the most nutrition and flavor.
Comes in a16 oz box.
Organic Semolina Flour, Water.