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Yuzu Misoyaki Salmon with Bok Choy and Rice Recipe Bundle
Beautifully fragrant, yuzu's tartness pairs incredibly well with the healthy fats of salmon. Well rounded, with our perfectly tender crisp bok choy, and flavorful, domestic rice, this dish is sure to satisfy those Asian takeout cravings while being a super healthy option.
See the full recipe here.
What You Get
Omsom Japanese Yuzu Misoyaki Starter
(An Omsom starter is a rip-and-pour pouch with all the speciality sauces, aromatics + seasonings to cook restaurant-quality Asian dishes in under 30 minutes.)
What You'll Need
Neutral Cooking Oil
Sesame Seeds (optional)
Sesame Oil (optional)
Soy Sauce (optional)