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Yuzu Misoyaki Salmon with Bok Choy and Rice Recipe Bundle


Serves 2

Beautifully fragrant, yuzu's tartness pairs incredibly well with the healthy fats of salmon. Well rounded, with our perfectly tender crisp bok choy, and flavorful, domestic rice, this dish is sure to satisfy those Asian takeout cravings while being a super healthy option.

See the full recipe here. 

What You Get

Omsom Japanese Yuzu Misoyaki Starter
(An Omsom starter is a rip-and-pour pouch with all the speciality sauces, aromatics + seasonings to cook restaurant-quality Asian dishes in under 30 minutes.)

Coho Salmon

Bok Choy


What You'll Need

Neutral Cooking Oil

Sesame Seeds (optional)

Sesame Oil (optional)

Soy Sauce (optional)

Sea Salt

Farm To People Kitchen

Think “meal kit,” but elevated. Our Brooklyn-based team of passionate foodies set out to create the best version of a recipe bundle: easy, quick, and comforting. In under 30 minutes, you can have a delicious dish inspired by your favorite local restaurants. Simply click on the “What’s Inside” button to see where your ingredients are coming from, and experience the excitement of rotating suppliers throughout the seasons. Made up of whole ingredients (to steer clear of waste), sustainably sourced (to take care of our planet and the people on it) and lovingly designed (with the help of incredible NYC chefs), our bundles take the work off your plate--so you can put dinner on it.

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