Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you've got tangy, umami magic. Made in collaboration with Maiko Kyogoku, owner of Bessou, NYC. Gluten-free + vegan. Each starter serves 2.
New York, NY
Om sòm is a vietnamese phrase meaning noisy, rambunctious, riotous. Most often used by parents to scold unruly, raucous children in the back of the car. Vanessa and Kim Pham, the sisters and co-founders behind Omsom, are daughters of Vietnamese refugees, who grew up at their family’s kitchen counter, watching their Mẹ (mom) cook Viet dinners from scratch every night. The Pham sisters started Omsom to bring proud, loud Asian flavors to your fingertips any day of the week, sitting in your pantry right between the tomato sauce and olive oil. No more diluted dishes, no more cultural compromise. Real deal Asian cuisine and communities are too damn delicious to deny.
Cane Sugar, Sake, Red Miso (Filtered Water, Soybeans (Non-genetically Modified), Rice, Sea Salt, Alcohol), White Miso (Filtered Water, Soybeans (Non-genetically Modified), Rice, Sea Salt, Alcohol), Shio Koji (Koji (Aspergillus Oryzae), Filtered Water, Sea Salt, Alcohol), Lemon Juice Concentrate, Yuzu Peel, Lemon Peel. Contains: Soy