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Yukon Gold Potatoes
These potatoes have a slightly waxier, denser texture than your typical russet potatoes, plus they have a subtle sweetness and gorgeous yellow color that makes these potatoes ideal for your Thanksgiving sides. They hold up well to cooking, so they make great roasted potatoes with rosemary and thyme; or boil in milk and cream then mash with butter and garlic for the creamiest, dreamiest mashed potatoes imaginable.
Store in a cool, dark area away from onions.