Yellow squash has a slightly sweet and mild flavor with a tender, creamy flesh that is similar to zucchini. Yellow squash is a versatile vegetable that can be cooked in a variety of ways, including grilling, sautéing, roasting, and steaming.
Yellow squash can be eaten raw in salads or cooked in a variety of dishes, including casseroles, soups, and stews. It can be stuffed with cheese, breadcrumbs, or other fillings and baked in the oven for a tasty and filling side dish. Yellow squash can also be spiralized into noodles and used as a healthy substitute for pasta.
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