Not only is this vegetable so hydrating and delicious, but it brings a splash of color to our pallets in the cold winter months! Try layering with other vegetables in savory grain dishes, lasagna, or ratatouille. For added nutrition, you can grate it into bread and muffin dough. It also works well as a topping for pizzas, flatbreads, rice dishes, or Mediterranean-style sides. This squash pairs nicely with flavors like asparagus, mushrooms, lemon, eggplant, tomatoes, garlic, corn, roasted meats, and cheeses such as feta, chevre, and ricotta.