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A kitchen staple, yellow onions are some of our favorite all-purpose onions because they have the perfect balance of sharp astringency and light sweetness that make them perfect for raw and cooked applications. Use as the base for soups, stews, and stuffings; caramelize and use as a topping for mashed potatoes or to perk up your gravy; or fry until crispy and sprinkle on your green bean casserole...who needs the canned stuff?
Store in a cool, dark area away from potatoes.