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Wild Alaskan Coho Salmon
Coho salmon is the most versatile salmon species. They're mild, and easy to use in a host of different preparations and styles. In the spring, you’ll enjoy a light flaky fillet and as the season progress toward autumn, a fuller bodied and richer piece of fish. Coho is great for baking or grilling, but there's nothing quite like a poached coho fillet, with a caper tomato vinaigrette to enhance and highlight this salmon's natural refinement. Triad Fisheries is focused on bringing sustainability, accountability and transparency to the fishing industry.
Keep frozen until ready to use; can keep in the fridge for up to 2 days. Watch out for pin bones when preparing!