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Wild Pacific Cod

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Pacific cod that is sustainable, traceable, and caught and cared for with respect. This cod is pot-caught in the Bering Sea by an independent fisherman who is deeply rooted in the Aleutian Islands community. He is the only dayboat fisherman delivering into Dutch Harbor, AK. As soon as the fish comes aboard, it is bled and chilled in freezing cold seawater. This practice prevents the flesh from browning and results in firm, snow white colored fillets. It is then processed locally within 36 hours of capture. Pacific cod caught in Alaska with pots is rated a Best Choice by Seafood Watch. The management of the cod fishery in Alaska is highly effective. The stock is considered healthy, measures to reduce seafloor impacts and bycatch rates are in place, and policies are being developed to protect the ecosystem. This is not like other cod, and we know you will taste the difference.

Wild Fish Direct, Brooklyn NY

Wild Fish Direct sources premium quality, sustainable seafood from around the world. They've spent the past 6 years building a vast global network of sources to bring wild and farmed seafood that is healthier for our waters and for customers direct to you.

Wild Fish Direct vets all of their offerings against their rigid quality standards, and each product must pass Monterey Bay Aquarium's Seafood Watch sustainability standards.

In order to bring you an exceptional culinary experience Wild Fish Direct's offerings are free from additives, chemicals, and preservatives. Bottom line, they want you to experience seafood the way it should be. They love each of their offerings and truly enjoy sharing them as well as the stories of the hardworking and innovative people who catch and raise them.

Keep frozen until ready to use. Once defrosted, keep in fridge and cook within 2 days.

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