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Whole Wheat Sourdough English Muffins
Serving instructions: Thaw at room temperature or in microwave for about 15 seconds, split with fork or knife, then toast.
Each package contains 4 English Muffins.
Dam Good™ English Muffins is a Woman-Owned, family-operated wholesale bakery that has been in business for 4 years. They started with a New York State home processing license, and were baking out of their home in Croton. They have since moved their business to Peekskill, NY where they had a stint in a restaurant basement, followed by moving into their new 2,250 sq. ft. production facility.
Their brand name refers to their proximity to The New Croton Dam, where they got their start, their goal to make Dam Good™ tasting English muffins, and to do Dam Good™ in their community, and the world at large.
Through fair hiring practices, community service, and regular food donations, Dam Good™ lives out their commitment to making the world a better place. Learn more about their noble efforts here!
Dam Good™ is a proud supporter of the Bakers Against Racism movement and has (and will continue to) participate in all five activations. They’ve donated a portion of their online sales to five different organizations that are taking a stand against racism, and the unjust treatment of Black and BIPOC people in America.
Their company slogan, ‘Every One Is Different’ has a double meaning: not only is each English muffin different, but they cherish the diversity among humans - within their workforce, and beyond.
To preserve freshness, store English muffins in the refrigerator or freezer (whole or split for convenience).
Hard Red Whole Wheat Flour, Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Honey, Kosher Salt, Yeast, White Rice Flour, (Griddled In) Avocado Oil.