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Whole Steelhead Trout
Native to Alaska and the West Coast, steelhead trout is fast becoming a popular alternative to salmon as people discover its outstanding taste, color, texture and versatility. Plus, it’s loaded with omega-3 fatty acids, making it as nutritious as it is delicious. Pairs super well with lemon, mustard, honey, dill, and capers and substitutes seamlessly into any salmon dish, with a slightly firmer texture and less oily bite.
Hudson Valley Fisheries responsibly raises New York Steelhead trout from egg-to-plate without the use of any antibiotics, vaccines, nor pesticides in Hudson, New York. This local supply chain vastly reduces the typical carbon footprint of most available fish, while also ensuring little to no exposure to heavy metals, mercury, or microplastics. Its taste, freshness, and traceability is unmatched in the market today.
New York Steelhead has been awarded numerous accolades including Best Aquaculture Practice Certified (BAP) and fits the criteria for "Best Choice" seafood by Monterey Bay Seafood Watch. They are a Seafood Watch Supplier Partner and NY Grown & Certified member.
Each fish is carefully gutted and cleaned. Arrives frozen. We recommended storing your fish in the refrigerator and cooking it within 4-5 days of receipt for best results.
Keep frozen until ready to use. Each fish is carefully gutted and cleaned. We recommended storing your fish in the refrigerator and cooking it within 4-5 days of receipt for best results.