Lamb legs are prized for their tenderness, succulence, and rich flavor. Whole legs of lamb can be prepared in various ways, including roasting, grilling, braising, or even slow-cooking. Roasting is a popular method for cooking a whole leg of lamb, as it allows the meat to develop a flavorful crust on the outside while remaining tender and juicy on the inside. It's often seasoned with herbs, garlic, and spices to enhance its natural flavors.