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Heritage Breed Whole Chicken Legs


Approx. 2.25 lbs

32 left

These meaty, juicy, succulent chicken legs are sure to make a dinner fit for a king. Roast with lemon and garlic, baste with herbs like thyme and ghee, or marinade for a few hours to impart delicious, bold flavors. 

Snowdance Farm's chickens are a heritage breed of chicken, which means, unlike most chickens currently raised in commercial farms, they take a longer time to grow and mature, producing a healthier, tastier chicken normally only seen in high end restaurants.

Snowdance Farm, Livingston Manor NY

Snowdance Farm in the Catskill Mountains of upstate New York specializes in free-range chickens, as well as other humanely raised, pasture-raised meats. They raise a specific type of chicken that is a bespoke cross of three different heritage breeds including a Sussex and Essex, and the chickens are fed a very specific diet that includes alfalfa and flower seeds. 

These heritage birds take almost twice as long to reach mature size, 12-14 weeks, as compared to a commercial cornish cross breed chicken. They're fed a vegetarian diet supplemented by pasture foraging and are never given antibiotics, hormones, or medications. They have more than the required square footage per bird to qualify as humanely raised, and they have all sorts of toys and distractions, as well as access to the outdoors. 

When it's time for the chicken to reach the plate, they are humanely butchered in a USDA inspected facility that air chills the birds (vs water chilled) for better flavor, less mess, and less water weight, meaning you get the most meat, and most flavorful meat, for your investment. 

Keep frozen until ready to use. Once defrosted, keep in the fridge and cook within 2 days.

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