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2 Whole Chicken Legs- Bone-In, Skin-On
You don’t have to do much to enjoy this tender leg and thigh combo, with its succulent texture and rich dark meat flavor. Season with garlic and thyme and bake; roast with an apricot glaze and rainbow carrots; braise in red wine and tomato sauce. Regardless of preparation, the beautiful, classic look of these legs will make whatever meal you make instantly 'grammable.
Since 1980, Locust Point Farm has endeavored to provide natural meat with no antibiotics or growth promotants added. A small family farm in the northeastern corner of Maryland, Locust Point specializes in grass-fed beef, turkeys, and our favorite, Chesapeake Choice chicken, which is processed in an on-farm facility. These chickens are so special because they are raised in small flocks, allowing for better use of their free-range space and the ability to give more individual attention to each bird to ensure welfare. These happier birds forage better, aren't competing for resources, and are truly free-range, not just allowed a small outdoor pen. Once you try their chicken, you will immediately be able to tell the difference between well-cared for, well-nourished chickens and commercially farmed animals.
Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.