11 Ounce
The most delicate taste, lightest texture, and a bit fluffier than other types of quinoa. Sustainably sourced from the Andes Mountains, the SIMPLi White Quinoa is gluten-free, good source of protein - one of the few foods that contain all nine essential amino acids. Peru provides about half of the world's supply of quinoa. From the rolling hills near the Andes to the tropical Amazonian rainforests, Peru's agricultural communities harvest nutritious and rich-tasting products.
Cooking Instructions: In a 2 quart saucepan combine 1 cup quinoa, 2 cups of water, 1 tsp salt. Stir lightly, bring to a boil, cover with a tight fitting lid, then reduce heat (low boil). Simmer for 15-20 minutes or until water is absorbed and fluff with a fork.