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White Ground Turkey
White ground turkey is usually made from turkey breast meat, which is much leaner and contains less fat in comparison to dark meat. White meat tends to be slightly higher in phosphorus, vitamin B6, and niacin.
This is the juiciest and most succulent ground turkey we've ever had! It makes a great turkey burger with swiss and avocado or a hearty chili with beans!
1 lb package
Koch's Turkey Farm is both Certified Humane® and GAP (Global Animal Partnership) Certified. As one of the few family-owned turkey farms left, their high standards and practices result in a stress free life for their birds, which in turn results in a tender, great tasting turkey for you and your family to enjoy.
Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 1 day.