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White Daikon Radishes

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These snow white radishes may look like plump carrots, but have a mild red radish flavor and are a natural pairing to many Asian inspired dishes. Use to make kimchi or pickle on its own; slice thinly and add to salads, stews, or miso soup. Roots only this week, no greens!


Winter Moon Roots, Hadley MA

Keep the daikon in an airtight container in the fridge for up to 3 weeks.

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