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White Daikon Radishes
Out of stock
These snow white radishes may look like plump carrots, but have a mild red radish flavor and are a natural pairing to many Asian inspired dishes. Use to make kimchi or pickle on its own; slice thinly and add to salads, stews, or miso soup. Roots only this week, no greens!
Winter Moon Roots, Hadley MA
Keep the daikon in an airtight container in the fridge for up to 3 weeks.