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Green Leaf Lettuce
With ruffled leaves and a mild flavor, this certified organic lettuce looks and pairs beautifully with light salads or sandwiches.
Top a picture perfect burger or turkey club; dress simply with balsamic vinegar, oil, and garlic salt. The leaves bruise easily so only wash and pat dry right before serving.
Wrap in paper towels and store in a container in the crisper drawer for up to 4 days.