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Watermelon Radishes

$3.99

Approx. 1 - 1.25 lb

These watermelon radishes take after their namesake, not only in color but also because of how refreshing they are compared to their cousins, the garden variety red radish. In fact, Chinese cuisine uses these as a way to counterbalance the fishiness of seafood dishes. Slice thinly to expose their striking pink starburst center. Top green salads or avocado toast for a meal as beautiful as it is palatable; serve with salmon; dry to make watermelon radish chips; or pickle to impart a uniqueness to all your cold dishes.

Some bunches will have greens and some will not, it depends on the harvest and quality of leaves. Make sure to save any greens for delicious radish greens pesto, sauté with garlic and oil, or try these peppery leaves raw.


Lancaster Farm Fresh Cooperative, Lancaster PA

Lancaster Farm Fresh Co-op is a non-profit organic farmer’s cooperative of over 100 family farmers headquartered in Lancaster County, Pennsylvania. We focus on creating healthy high quality foods from our highly maintained and enriched soils on our small-scale family farms.

Lancaster County soil is considered some of the best agricultural land in the country.

LFFC farmers take pride in this and steward the land to preserve this reputation for future generations of abundant production. With a thirst for knowledge to improve their sustainable agriculture techniques from one season to the next, they help each other to provide the highest quality produce possible. Our farmers choose to work cooperatively together to succeed in growing and delivering crops that enrich the health of the communities around us, as well as, the health of the land we live on.

When you purchase LFFC products you can be confident that you will receive the freshest farm products, raised humanely, with consideration for the land, animals and people. Lancaster Farm Fresh Cooperative is owned by the farmers working in cooperation with each other to bring you healthy, quality foods.

Remove greens for longer life. Store greens wrapped in a paper towel in a reusable plastic bag for up to 3 days. Store roots in a cloth bag in the fridge for up to 3 weeks.

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