This vegan zucchini cake muffin from Native Bread and Pastry combines fresh grated zucchini with warm baking spices and plant-based ingredients for exceptional moisture without eggs or dairy. The careful formulation creates a moist and fluffy texture that can be hard to achieve in vegan baking. Enjoy for breakfast with coffee or tea for a gently sweet morning option, serve as an afternoon snack that provides vegetable nutrition in an appealing format, or warm slightly before serving to enhance the aromatic spice notes and create a more indulgent experience.
Plastic-Free
Local
Soy-Free
Dairy-Free
Vegan
Vegetarian
