This vegan mayo from Sir Kensington's uses innovative chickpea-derived aquafaba and high-oleic sunflower oil to create authentic texture and flavor without eggs or soy. The careful formulation achieves the expected creamy consistency while maintaining keto certification and plant-based credentials. Spread on sandwiches where its rich texture mimics traditional mayo, use as a base for dressings and dips that accommodate multiple dietary preferences, or incorporate into recipes calling for mayonnaise where its neutral flavor provides moisture and binding without compromising vegan principles.