This twice-baked almond croissant from Native Bread and Pastry undergoes an additional baking process that transforms an already excellent butter croissant into an elevated pastry experience. The second baking with almond frangipane filling creates caramelized exterior notes while maintaining the interior's tender layers and adding rich almond complexity throughout. Serve slightly warmed to enhance its buttery aroma and contrast between crisp exterior and tender interior, pair with coffee or tea for traditional café-style enjoyment, or present as the centerpiece of special breakfast and brunch occasions where its craftsmanship can be fully appreciated.
Plastic-Free
Local
Soy-Free
Vegetarian
