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Tuscan White Bean and Kale Soup
Just like with all their homemade soups, the foundation is a vegetable broth that they make in house - from vegetable scraps that have roasted for hours, and make for a healthy, clean low sodium base.
Keep frozen. Defrost in fridge 24hrs prior to heating and eating.
Water, Bean Mix (Great Northern, Cannelini, Navy and Lima Beans), Tomato Puree & Paste (Tomatoes, Citric Acid), Potatoes, Onions, Carrots, Celery, Kale, Cabbage, Olive Oil, Garlic & Spices