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All dairy and eggs are sourced from the Hudson Valley, and vegetables are sourced locally when in season. Turkey is always certified ABF and locally sourced when available.
Keep frozen until ready to eat. Thaw out in refrigerator. Remove potpie from wrapper. Punch holes in the top dough. Put thawed out potpie in center of a 400F oven for 40 min, until internal temperature is 165F.
If thawed, keep in refrigertor and use within 7 days.
Crust and Top: Pastry Flour, Unsalted Butter, Water, Salt. Filling: ABF Turkey, Carrots, Peas, Wheat Flour, Celery, Unsalted Butter, Egg Yolks, Milk, Heavy Cream, Chicken Base (Chicken Broth, Salt, Chicken Fat, Sugar, Corn Starch, Corn Oil, 2% or less of Natural Flavors, Turmeric), Shallots, Lemon Juice, Pepper, Salt
Contains: Wheat, Eggs, Milk