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Think of this as an aged cheddar with a sweet French twist -- an elegant addition for your cheddar dishes.
Pair with fresh figs or balsamic honey; try an elevated grilled cheese with caramelized onions; add some bite to your salads.
This cheese is made from unpasteurized milk and microbial (non-animal) rennet.
Store in the fridge in cheese paper for up to a month.