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Tri-Color New Potatoes

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New potatoes are smaller, denser, and creamier with thinner skins than more mature potatoes. This makes them particularly well suited to boiling, so they are perfect for potato salads, New England style seafood boils, or just dressing very simply with butter and chives. Plus, the three colors--red, white, and purple--all have a slightly different taste and texture making for a beautiful and more interesting dish.

Ironbound Farm, Asbury NJ

Ironbound Farm is dedicated to growing healthy food, which is produced using resilient ecological stewardship. They are a transitional organic farm--meaning they are converting conventional farmland into organic--and never use synthetic fertilizers, pesticides, or herbicides. Ironbound practices regenerative farming in order to restore and transition the land. Specifically, they use farm-made compost and compost teas, minimize soil disturbance through tillage, and integrate livestock into their farm to provide fertility and pest management. They also practice cover cropping and agroforestry while focusing on perennial crops, reintroducing native plants, and planting wildflower meadows to attract and support beneficial insects (like bees!). 

Store in a cool, dark place away from onions for up to two weeks.

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