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Treviso is a variety of radicchio; but instead of growing in a bulb, it has elongated leaves similar to an endive. Halve and roast, drizzled with olive oil, herbs, salt and pepper and finish with a balsamic glaze; use raw in a salad like any leafy green.
In addition to being certified organic they utilize resilient agricultural techniques such as reduced-tillage, intensive cover cropping, integrated pest management, occultation, contour tillage, and organic compost applications to create a farm that provides the community with incredible food while also nurtures the soil and ecology of our farm and the people who work there.
Keep in fridge in the crisper drawer wrapped in a cloth towel for up to a week.