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Tomato Curry Simmer Sauce

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Chitra Agrawal's Dad who is from North India makes a tangy tomato masala sauce for her just like this one flavored with sweet caramelized onions, fresh ginger and garlic along with a delicate blend of aromatic Indian spices. In their house, this is their all-purpose curry sauce and the perfect base for making chana masala (chickpea curry).

Also note, Brooklyn Delhi's simmer sauces are all mild so you can make them for your household and each individual can modify the heat with one of our achaars.

Brooklyn Delhi, Brooklyn NY

Brooklyn Delhi is an Indian-American food brand inspired by our family recipes from India and the multicultural melting pot we call home, Brooklyn, NY. The brand was founded in 2014 by chef and cookbook author Chitra Agrawal and food packaging designer Ben Garthus. 
Our first products focused on achaar, a staple Indian condiment made from seasonal produce, spices, chili peppers and oil. We introduced them at local markets in NY and soon attracted a cult following and accolades from national food critics. Since then the line has grown to include plant based simmer sauces and more condiments like our Curry Mustard. 

Tomatoes, Fresh Onion, Water, Non-Gmo Canola Oil, Vinegar; Fresh Ginger, Fresh Garlic, Tomato Paste, Coriander, Tamarind, Salt, Cumin, Turmeric, Garam Masala, Ground Chili Peppers, Asafetida. Manufactured In A Facility That Processes Peanuts, Soy, Wheat, Milk

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