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Tomatillos

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Though they may look like baby, green tomatoes, tomatillos are actually a different species of fruit and have a distinctive flavor. Sometimes known as husk tomatoes, due to their outer leaves, once these leaves are removed and the tomatillos are rinsed of their sticky film, these lemony babies are ready for a myriad of culinary uses. Highlight their bright piquancy by serving them raw in a salsa or vinaigrette; or slice thinly and use them to balance the fat of a delicious ricotta toast. If you want a more mellow flavor, try grilling tomatillos whole before using them for sauces and sides; or sautée with onions and peppers for a new fajita base. 


Kitchen Garden Farm, Sunderland MA

Caroline Pam and Tim Wilcox own and operate Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.

Leave their husks on and store in a paper bag in the crisper drawer for up to two weeks.

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