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Red Sunchokes

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Also known as Jerusalem artichokes, sunchokes are not related to the city or artichokes. These tuberous roots look like ginger but are from a sunflower species. Their crunchy texture is similar to water chestnuts and their earthy character is a cross between a potato and an artichoke--a little sweet, a little tart, and very filling. Decide for yourself by eating them raw or roasted, with or without the skin. Try them puréed as soup, chopped up in a quiche, or pickled for a long lasting snack.


Lancaster Farm Fresh Cooperative, Lancaster PA

Lancaster Farm Fresh Co-op is a non-profit organic farmer’s cooperative of over 100 family farmers headquartered in Lancaster County, Pennsylvania. We focus on creating healthy high quality foods from our highly maintained and enriched soils on our small-scale family farms.

Lancaster County soil is considered some of the best agricultural land in the country.

LFFC farmers take pride in this and steward the land to preserve this reputation for future generations of abundant production. With a thirst for knowledge to improve their sustainable agriculture techniques from one season to the next, they help each other to provide the highest quality produce possible. Our farmers choose to work cooperatively together to succeed in growing and delivering crops that enrich the health of the communities around us, as well as, the health of the land we live on.

When you purchase LFFC products you can be confident that you will receive the freshest farm products, raised humanely, with consideration for the land, animals and people. Lancaster Farm Fresh Cooperative is owned by the farmers working in cooperation with each other to bring you healthy, quality foods.

Refrigerate in a breathable bag for up to 2-3 weeks; or keep on counter for up to a week. Like apples, use lemon juice to counter oxidation when sunchokes are exposed to air.

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