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Sugar Pie Pumpkin

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Making your own pumpkin purée this holiday couldn’t be easier--or fresher.  And it sure beats the canned alternative! Roast the pumpkin in the oven and you’re ready to go. With a classic orange skin and pumpkin look, these sugar pies grow to be 4-6 inches across, which keeps their inner flesh sweet.  Add pumpkin purée to pies, cheesecake, muffins or pancakes; or go savory with a pumpkin and hazelnut soup, pumpkin gnocchi, or a curry studded with pumpkin chunks. 

Dagele Brothers Produce, Florida NY

Dagele Bros. Produce, operated by Frank, Robert and Randal Dagele was started in 1919, when the brothers' grandparent's, John and Josephine, emigrated from Poland and settled in the 22 square miles of Orange County known as the "Black Dirt" region. A bit of geological happenstance has made the area home to some of this country's most fertile soil due to having been formerly the bottom of a nutrient rich lake. The sulfur rich soil makes for particularly spicy alliums so the Dagele Bros. devote about 180 acres of their 400 acre farm to growing cooking onions. "We sell our onions with the tops still on them, they're extremely fresh and have a better taste," Doreen, the Dagele sister, says. The other crops grown on the Dagele brothers' farm are 125 acres of salad greens, 40 acres of pumpkins and winter squash, and 20 acres of different vegetables that range from artichokes to zucchini.

Store on the counter for up to a week; or in the fridge for two.

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