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Sugar Pie Pumpkin
Making your own pumpkin purée this holiday couldn’t be easier--or fresher. And it sure beats the canned alternative! Roast the pumpkin in the oven and you’re ready to go. With a classic orange skin and pumpkin look, these sugar pies grow to be 4-6 inches across, which keeps their inner flesh sweet. Add pumpkin purée to pies, cheesecake, muffins or pancakes; or go savory with a pumpkin and hazelnut soup, pumpkin gnocchi, or a curry studded with pumpkin chunks.
Store on the counter for up to a week; or in the fridge for two.