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Ground pork might not be as widely used as beef, but it's just as versatile. Make homemade dumplings; add to bolognese; mix into your burgers or meatballs in a hero; try making your own sausage.
Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 1 day.