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Strip Steak


8-10 oz
The tenderness of strip steak only comes second to that of filet mignon or tenderloin. Pan-sear in garlic and rosemary butter and bake until it comes up to your preferred temperature. The deep, beefy flavor stands well on it's own and needs very little other sauce or preparation.

Cascun Farm, Greene NY

Cascun Farm provides fine artisanal meats, hand selected from their family of farms, and masterfully cut by our butchers for your table. Every step they take, whether it's the pasture-raising of their animals, the rejection of added hormones and antibiotics, or the careful selection of butchers and facilities, is taken is to ensure that the finished product on your table is of the highest quality. They promise that you will taste the difference!

Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.


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