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New York Steelhead
Hudson Valley Fisheries responsibly raises New York Steelhead trout from egg-to-plate without the use of any antibiotics, vaccines, nor pesticides in Hudson, New York. This local supply chain vastly reduces the typical carbon footprint of most available fish, while also ensuring little to no exposure to heavy metals, mercury, or microplastics. Its taste, freshness, and traceability is unmatched in the market today.
New York Steelhead has been awarded numerous accolades including Best Aquaculture Practice Certified (BAP) and fits the criteria for "Best Choice" seafood by Monterey Bay Seafood Watch. They are a Seafood Watch Supplier Partner and NY Grown & Certified member.
Keep frozen until ready to use. Defrost in fridge and cook within 24 hours.