Eating cheese is suddenly a good deed! Spring Brook Reading is made from raw cow's milk in Reading, VT on a farm that teaches urban kids where food comes from. An American artisanal version of the famous Alpine melter Raclette which means to scrape. This one preserves the salty funk of the classic, with more structured flavor and deeply nutty undertones. Be sure to scrape every gooey bit off your plate when melting atop fingerling potatoes.

This cheese is made from unpasteurized milk and animal rennet.