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Spinach & Goat Cheese Quiche
All dairy and eggs are sourced from the Hudson Valley, and vegetables are sourced locally when in season.
Keep Frozen. Remove quiche from wrapper. Put frozen quiche in preheated 350˚F oven for 30 minutes. If thawing out first, bake in preheated for 15 minutes or until internal temperature has reached 165˚F.
Free Range Eggs, Milk, Flour, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Butter, Goat Cheese (Goat's Milk, Sea Salt, Enzymes), Heavy Cream, Spinach, Onions, Garlic, Spices
Contains: Wheat, Eggs, Milk