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Spanish Roja Garlic

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Probably the most popular hardneck garlic, Spanish roja garlic is an absolute must for those searching for the best in true garlic flavor. Sometimes known as Greek garlic, this garlic has a delightful coloring, easy-to-peel cloves, and an outstanding hot flavor that pleases chefs and foodies alike.

Sprig Farm, Alford MA

Nestled in the Berkshires on the boarder between MA and NY, Sprig Farm, as the name might imply, is dedicated to doing one thing, and one thing incredibly well: Garlic! Growing several varieties and offering several harvesting times of garlic, Sprig Farm is able to provide fresh green garlic in the spring, cured heads of conventional and specialty varieties of garlic in the summer/fall, and dehydrated garlic granules and powder to get you through the winter. There is little better for jazzing up a dish than fresh, local garlic!

Store in a cool, dry, dark place away from potatoes for up to 2 months.

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