Patagonia Provision's Atlantic Mackerel is seasoned with a slow-cooked blend of onion, red bell pepper, garlic and paprika, and packed in extra-virgin olive oil. Rich and mellow, with a hint of heat, it’s a great pantry staple for perking up a weeknight meal or quick lunch. Add to pasta and salads, or eat straight from the can with crusty sourdough, using the silky-smooth olive oil as a dipping sauce.

The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish.

• Catch Method: Line Caught 
• Delivered Canned, Fully Cooked