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Sourdough Chocolate Chip with Sea Salt Cookies

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These are not your typical “soft-baked” cookies. They're soft, darn chewy, and melt in your mouth delicious. You’ll want to keep them all to yourself. These cookies are *chilled* after baking because they're made without preservatives or artificial ingredients. Crafted with organic ancient grains, rich dark chocolate chips, tastefully sweetened with coconut sugar, and a sprinkle of sea salt, these cookies are "Gut Friendly." Their recipe is powered by a slow natural fermentation with sourdough culture. It’s an important process that makes them nutritious and easily digestible.

Bonus - They're packaged in a compostable clamshell !

Jesha's Bakery, Geneva NY


Organic Whole Grain Spelt Flour, Organic Whole Wheat Flour (Organic Red Spring Wheat, Organic Red Winter Wheat), Organic Coconut Sugar, Organic Sourdough Starter (Organic Whole Wheat Flour), Sea Salt, Baking Soda, Organic Cassia Cinnamon



Contains : Wheat, Coconut

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