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Sour Cherry Pear Pie
Pre-order for Thanksgiving.
Available for delivery Wed 11/17 - Wed 11/24 only.
The sweetness of seasonal pears is contrasted with tartness of sour cherries and highlighted by the bright zingy flavor of fresh ginger. All this is married together by a sweet, crumbly cinnamon streusel topping and served up in an all-butter crust. A dollop of whipped cream or ice cream would bring a serving of this pie to decadent perfection.
9 inch pie, serves 8
Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. Owners Sarah Sanneh took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken. The New York Times called the pies and the thighs “…a compelling combination, well executed and put forth with real heart—the sort of restaurant that’s hard to find, especially in the big city, but easy to love once found.”
They believe that comfort food speaks to everyone. Owners Sarah Sanneh and Carolyn Bane met as cooks at Diner, a nearby Brooklyn institution that has been the parent restaurant of many local favorites. Sarah and Carolyn are inspired by classic American dishes, Mexican and Californian cuisine, and the Slow Food movement’s attention to ingredients.
We have been awarded Best Donut in New York by New York, Best Biscuits in New York by the New York Daily News, and Best Apple Pie and Best Fried Chicken in national surveys by Food & Wine and Bon Appétit.
Pie should be refrigerated if not eaten within 24 hours of purchase. Wrap tightly in plastic before refrigeration to maintain freshness and consume within 5 days. Bring to room temperature before serving.
To warm: preheat oven to 250° and warm pie on a baking sheet for 15 minutes. Allow to sit for 10 minutes before slicing and serving.
Unsweetened Red Sour Cherries, Pears, Sugar, Butter (Cream, Natural Flavor), Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine,Riboflavin, Folic Acid), Pastry Flour (Wheat Flour, Benzoyl Peroxide, Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Cornstarch, Salt, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Egg, Ginger, Cinnamon
Contains: Milk, Egg, Wheat