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Smoky Pickle Chips
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Backyard Brine's Smoky Dill Pickle Chips--or, as they are charmingly nicknamed, "Smokey Sienna's"--are a summer cookout must! First, locally grown jalapenos are smoked over a blend of cherry and hickory. They are then submerged with cucumber chips, dill, and spices in a classic sea salt brine. The result is mildly smoky paired with just the right amount of heat.