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Smoked Whitefish Salad
Keep refrigerated at or below 38°; do not freeze. Consume by date on tub, and within 5 days of opening.
Smoked Whitefish (Whitefish and/or Whiting, Salt, and Natural Hardwood Smoke), Mayonnaise (Soybean Oil [or Cottonseed Oil during Passover], Water, Salted Egg Yolks, Vinegar, Sugar, Potassium Sorbate, Xanthan Gum and EDTA [preservative]), Less Than 1/10 of 1% Potassium Sorbate (preservative) and Nisin
Contains: Egg, Fish May Contain Bones