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Smoked Plymouth Cheddar Cheese
Made by Plymouth, the second oldest operating cheese maker in the U.S., this take on their original cheddar cheese has a rich and smoky flavor. The smokiness is created using a traditional Vermont cold-smoking technique with hickory wood, paying homage to the birthplace of Plymouth.
8 oz piece.
This cheese is make from unpasteurized milk and animal rennet.
Raw Cow'S Milk, Culture, Rennet, Salt.