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Smoked Pimenton Paprika
$7.99
Sourced from a family owned and oeprated farm, this paprika comes from Extremadura, which has been granted the Designation of Protected Origin for the uniqueness and historical tradition of its pimentn de la vera. The red pimenton peppers are slowly dried over oak coals which gives this spice it's unique sweet and smoky flavor and deep red color that add flvor and dimension to any dish.
Burlap & Barrel, New York NY
Burlap & Barrel sources their single origin spices directly from farmer cooperatives and small farms, bypassing brokers and middlemen who drive prices up and quality down. Founders Ethan Frisch and Ori Zohar visit farms personally and spend time with farmers, learning firsthand about the economic, social, and cultural factors behind their farming methods. Burlap & Barrel then supports these farmers by providing purchase commitments to give greater financial security, sharing knowledge from across their global farmer network, and expanding on-site value-added activities such as sorting, grinding, and packaging to increase farmer revenue. Burlap & Barrel works with their partner farmers to identify unique varietals of spices that are often overlooked by the commodity spice industry – as well as valuable byproducts – to maximize the farms' earnings. Plus, in selling these spices, Burlap and Barrel highlights the areas they come from, bringing attention to sustainability and ecological needs and practices in other parts of the world.Customers also added these items
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Fly by Jing, Chengdu, Sichuan Province
Sichuan Chili Crisp
Sold Out
6
ounces
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Syracuse Salt Co.
Salt City Flake Salt
$8.99
3.50
ounces
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Burlap & Barrel, New York NY
Pemba Cloves
$8.99
1.40
ounces
