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our delivery DAYS are:
MONDAY - FRIDAY
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Monday deliveries: Friday at 11:30p
Tuesday deliveries: Saturday at 11:30p
Wednesday deliveries: Sunday at 11:30p
Thursday deliveries: Monday at 11:30p
Friday deliveries: Tuesday at 11:30p
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Smoked Heritage Bone-In Ham Roast
Roasts range from 6-9lbs.
Each of their livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Stryker believes that small scale, sustainable farming is the answer to many environmental, animal welfare and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised. Farmer Nolan want you to understand what makes a happy animal and what it takes to produce healthful, delicious meat, allowing visitors to the farm to inspect firsthand how well their animals are treated.
Keep refrigerated at 33°F to 40°F for no more than 2 days before cooking. Place in the coldest part of the refrigerator, usually the meat drawer or the bottom shelf.
Store in the freezer if planning to consume more than 2 days after delivery. Defrost in the fridge overnight and cook within 2 days.
Fresh pork, sea salt, paprika, raw cane sugar, spices, celery juice powder
Bone-in ham roasts are $7.25/lb. Orders are reserved at the full price of the heaviest ham. Once your ham is received from the farm and weighed (week of delivery), a final adjustment to your price will be made and you will be credited back any amount paid over the exact price per pound of the ham you receive.